Quinoa Oil
An exciting new oil with excellent antioxident properties, Quinoa (pronounced \'kEEn-wä\) is a flowering plant grown in the Andes Mountains. The oil is produced by cold-pressing the seeds of the Quinoa plant (“Chenopodium quinoa”). Rich in essential fatty acids (EFA) but also high in antioxidants, Quinoa oil imparts excellent emollient and moisturizing properties to the skin and is finding much increased use in cosmetics.
With high concentrations of I-tocopherols and especially K-tocopherols, Quinoa oil is a natural source of Vitamin E. The antioxidizing action of the tocopherols act on the EFA's of the skin membranes providing stability. Although the fatty acid profile and SAP value are very similar to corn, Quinoa is unusual in that it has a high percentage of naturally-occuring Vitamin E, so it resists rancidity.
With a soft, silky texture, it is a fantastic addition to your luxury facial prepartions and serums, and adds a lovely texture to creams and lotions. Also, it has a notably high L-Lysine content which makes it an interesting ingredient for balms, specifically for cold sores.
Features:
- Has a regenerative effect due to the presence of unsaturated fatty acids.
- Enhances local circulation in the skin area treated to bring about revitalization of the dermis.
- High content of Vitamin E and is useful in anti-aging formulations and treatments for eczema.
- May also be added to after-sun products.
Recommended Use Level: 1 - 5%
Packaged in HDPE plastic bottles.
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Key Characteristics
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Fatty Acids Composition (%)
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Description |
Abbr. |
Content |
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Caproic |
C 6:0 |
trace |
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Myristic |
C 14:0 |
0.1 |
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Palmitic |
C 16:0 |
8.5 - 11.5 |
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Stearic |
C 18:0 |
< 1.0 |
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Arachidic |
C 20:0 |
< 1.0 |
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Oleic |
C 18:1 |
22 - 28 |
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Linoleic |
C 18:2 |
50 - 55 |
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Alpha-Linolenic |
C 18:3 |
3.5 - 4.0 |
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Total Saturated |
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10 - 15 |
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Total Monounsaturated |
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22 - 27 |
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Total Polyunsaturated |
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60 - 65 |
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OUT OF STOCK UNTIL FURTHER NOTICE.