Key features:
    • Isolated and purified from vegetable oil as an all-natural product.
    • Effective at very low concentrations.
    • Does not impart a flavor, color or odor to final products.
    • Fat-soluble oils eliminate mixing problems.
    • Resistant to high temperatures, providing excellent stability in finished products.
    • Low volatility and increased solubility compared to synthetics, providing optimum protection from oxidation during processing.
    • Listed as a cosmetic ingredient in the CTFA dictionary as "Tocopherols."
    • Recognized by the FDA as GRAS for use as a preservative (21 CFR 182.3890).
    • Increased "curb" appeal of your products (e.g., "Natural vitamin E added").

Key Characteristics

INCI	Tocopherol
Physical Characteristics	Clear, brownish-red viscous oil with a characteristically mild taste and odor.
Ingredients:      Natural mixed tocopherols:      Partially hydrogenated veg. oil:	50% minimum weight 50% maximum weight
Typical Composition*:      d-alpha-tocopherol:      d-beta-tocopherol:      d-gamma-tocopherol:      d-delta-tocopherol:	1 gram total 140 mg 20 mg 600 mg 240 mg
Solubility	Insoluble in water; miscible in organic solvents, vegetable oils and fats.
Specific Gravity	0.93 - 0.95
Flashpoint	> 572 °F
Shelf Life	36 months when kept in sealed, original container under normal storage conditions.
Stability and Storage	Unstable when exposed to oxygen and light, particularly in the presence of oxidizing agents or in alkaline media. The product darkens slowly upon exposure to air and light.

*Minimum 400 mg/g non-alpha-tocopherols.

Available from Stock.

COVI-OX® T-50 Natural Vitamin E Mixed Tocopherols 7016-0003